Holiday Baking with Not Just Oats Part Two

Holiday Baking with Not Just Oats Part Two

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I’m always searching for new savoury recipes to serve at Boxing Day brunch and for the neighbourhood New Year’s Eve Party. I’m thrilled to have partnered with Rogers Foods for their Holiday Baking with Not Just Oats campaign, adding new ingredients to refresh traditional recipes for the festive season.

In Part One, our foodie friend, Kelly Neil created the delicious dark chocolate bark mixed with espresso, dried fruit and…Rogers Porridge Oats & Ancient Grains!  Well Kelly is back at it for Holiday Baking with Not Just Oats Part Two! I’m excited to share with you this Make-Ahead Savoury Breakfast Bake.

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Make-Ahead Savoury Breakfast Bake

This make-ahead savoury bake is perfect for the holidays. From Christmas Day breakfast and Boxing Day brunch to your New Year’s Eve party and New Year’s Day snacks, this versatile, rustic dish will be a big hit with family and friends. Made with Rogers Original Porridge Oats & Healthy Grains, prep it the day before and simply bake it the day of. Enjoy it with fresh fruit and coffee while opening gifts Christmas morning or as a delicious, hearty appetizer at your neighbourhood New Year’s Eve party.

Do you have a favourite Holiday Baking Recipe using Rogers Porridge Oats & Ancient Grains? Share it in the comments.

Wishing you a wonderful holiday season and an amazing start to 2018!
I look forward to connecting with you in the New Year.

Jane Dummer is a registered dietitian and expert in food and nutrition. Jane serves as a consultant to the North American food and beverage industry, including Rogers Foods.

Photo Credits: Kelly Neil

Copyright © 2017 Jane Dummer | All Rights Reserved

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