Earlier this month, I was thrilled to be an invited guest of the Chocolate Connection: an evening with Stéphane Leroux. The event was held at The Loft on King in Toronto. It was organized by Puratos and their chocolate brand …
The Chocolate Connection: an evening with Stéphane Leroux Read more »
In early January I created my top five trends forecast for 2022. As we are almost half-way through 2022, let’s check in with my 2022 trends forecast to see which predictions are on target. The top five trends 1) Authentic …
Have you heard of sacha inchi seeds? You know I’m a big fan of seeds, with my book, The Need for Seeds: How to make Seeds an Everyday Food in your Healthy Diet published in 2016! However, sacha inchi weren’t …
After two years of virtual events, I had consecutive in-person speaking engagements at the Bakery Showcase on April 11, 2022 in Toronto and SIAL Canada from April 20 to 22, 2022 in Montreal. For a Gen X owned business offering …
The sunflower has long been a symbol of peace for Ukraine. It represents optimism, longevity, happiness and brings joy to people. I identified seeds as a trend for 2022, particularly sunflower seeds. Ukraine produces approximately 30 per cent of the …
February is heart month! A spotlight has been shone on our mind-body since the pandemic. As we move into year three of dealing with a global pandemic, people are craving fun experiences and the opportunity to celebrate. Why not celebrate …
Upcycling is a relatively new term for an old concept of using food processing by-products to generate new food products. Years ago, we made sausages from meat scraps and jams from overripe fruit. Today, innovative companies are identifying nutritious by-products …
It is that time of year again when trend predictions are everywhere. For over a decade, my business has been identifying and sharing health, nutrition, food, and agriculture trends. In 2022, we continue to navigate a global pandemic which is …
I am thrilled to announce that my business hit a 25-year anniversary this year. With the many global challenges over the last two years, I thought it was important to formally celebrate it. As you know, I love to travel …