Earlier this month, I was thrilled to be an invited guest of the Chocolate Connection: an evening with Stéphane Leroux. The event was held at The Loft on King in Toronto. It was organized by Puratos and their chocolate brand …

The Chocolate Connection: an evening with Stéphane Leroux Read more »

Upcycling is a relatively new term for an old concept of using food processing by-products to generate new food products. Years ago, we made sausages from meat scraps and jams from overripe fruit. Today, innovative companies are identifying nutritious by-products …

What the Heck are Upcycled Ingredients? Read more »

It is that time of year again when trend predictions are everywhere. For over a decade, my business has been identifying and sharing health, nutrition, food, and agriculture trends. In 2022, we continue to navigate a global pandemic which is …

My Top Five Trends Forecast for 2022 Read more »

From food origin and transparency to customer experience and demands, the global food system is complex and interlinked. With the pandemic’s far-reaching implications in the food supply, more than ever, traceability and sustainability are top of mind for both businesses …

What the Heck is Regenerative Agriculture? Read more »