Along with her team, Jane has cultivated a successful niche working with food and nutrition companies plus associations with quality ingredients and/or products in both Canada and the USA. Servicing the Agriculture, Food, Health and Nutrition sectors, we look forward to partnering with your team to grow your business and deliver successful, innovative solutions and results.
From partnering with the United Sorghum Checkoff Program to the Canary Seed Commission of Saskatchewan, Jane and her team have been working with commodity groups and farmers for over two decades. Delivering both B2B and B2C quality solutions on time, and on budget.
Known as the Pod to Plate Food Consultant, Jane is your strategic partner from the farm to retail with over 60 projects to date. Whether you are an ingredient company in the baking industry or a grocery store chain, Jane and her team have the skills and knowledge to provide customized, long-term results to develop and grow your business, plus increase sales.
As a credentialed health professional, Jane is actively engaged in the health and wellness industry, staying tuned-in to global trends. Her education and experience provide the capacity to ensure all advice, research and communications completed in this space are credible and science based.
A respected thought leader in the food industry with credentials as a Registered Dietitian, and a Nutrition Science degree from Canada’s leading food University (University of Guelph). A published author and writer, Jane is a frequent expert speaker, guest, and commentator in the media circuit with over 100 appearances to date.