Remember in late spring when I was thrilled to be one of forty contacts invited to the North American Virtual Media Luncheon for Anuga 2021? Well, last week Anuga took place in Cologne Germany for the in-person and digital event. …
From face creams and supplements/powders to bars and beverages, collagen is found in several categories and that amount is growing. I wrote the What the Heck is Collagen blog in the summer of 2018. Since then, collagen supplements and products are …
In the last quarter of 2020, I created my 2021 Food Trends Forecast. As we are more than half-way through 2021, I thought it would be fun checking in with my 2021 food trends forecast to see which predictions have …
Late last month, I was thrilled to be one of forty contacts invited to the North American Virtual Media Luncheon for Anuga 2021 taking place in Cologne, Germany from October 9 to 13, 2021. It was my first experience with …
What does your summer look like as we transition from the covid-19 stay-at-home restrictions to venturing out? If you’re like me, you’re ready to get back out there full throttle and interact with friends, family, and colleagues. During this change …
My Top Three Tips to Keep your Food Safe this Summer Read more »
Cassava was trending in North America in 2018 for its grain-free, nut-free, gluten-free, and paleo characteristics and remains popular into 2021. It is a nutty-flavoured, starchy root tuber. It’s been a fixture of the West African diet for years because …
Have you heard of yacon? This is another blog topic from my What the Heck is list, pre worldwide pandemic. But like everything else in 2020, it was disrupted. As we navigate 2021, I’m viewing it as year of transition. …
This is another blog topic from my list, pre worldwide pandemic. But like everything else in 2020, it was disrupted. As we start to navigate 2021, I’m viewing it as a year of transition. The covid-19 vaccine is rolling out, …
It is that time of year again when the food trend predictions are starting to pop up for next year. For over a decade, my business has been identifying and sharing food trends. This year – 2020, the start of …