SIAL Canada is now the only event of its scale in Canada, with more than 1,200 national and international exhibitors from 50 countries hosting over 25,000 buyers from Canada, the United States, and 60 other countries. Whether you work in …
The sunflower has long been a symbol of peace for Ukraine. It represents optimism, longevity, happiness and brings joy to people. I identified seeds as a trend for 2022, particularly sunflower seeds. Ukraine produces approximately 30 per cent of the …
More than ever, people are looking for natural ways to manage stress and anxiety. A spotlight has been shone on our mind-body since the pandemic. Nutrient dense foods are vital in maintaining and thriving mentally. And more specifically, certain nutrients …
February is heart month! A spotlight has been shone on our mind-body since the pandemic. As we move into year three of dealing with a global pandemic, people are craving fun experiences and the opportunity to celebrate. Why not celebrate …
Upcycling is a relatively new term for an old concept of using food processing by-products to generate new food products. Years ago, we made sausages from meat scraps and jams from overripe fruit. Today, innovative companies are identifying nutritious by-products …
It is that time of year again when trend predictions are everywhere. For over a decade, my business has been identifying and sharing health, nutrition, food, and agriculture trends. In 2022, we continue to navigate a global pandemic which is …
Do you have end of the year practices personally, professionally, or both? As we continue to navigate our way out of the global pandemic, and I reflect on 2021, I thought it was important to carry on my end of …
I am thrilled to announce that my business hit a 25-year anniversary this year. With the many global challenges over the last two years, I thought it was important to formally celebrate it. As you know, I love to travel …
Think back 20 years ago to when the first generation of gluten-free products hit the shelves. Now think about the first generation of plant-based meat alternatives we have seen over the past few years. Are you thinking like many of …