I first wrote about baking with matcha in 2010 and fast forward seven years later it continues to be on trend and one of the favourite varieties of teas in … Read More
I was thrilled to attend Institute of Food Technologists (IFT) Go with Purpose in Las Vegas from June 25 to 28 2017 with 15,000 other food professionals from around the … Read More
I just returned from the Institute of Food Technologist (IFT) annual show in Las Vegas and the trend of fermented foods is large and continues to grow. In fact, at … Read More
On July 1st Canada turns 150! We are such a young country that our cuisine is still finding its representation. Canada is rich in agriculture along with basic, delicious wholesome … Read More
A Healthy Recipe with Cocoa for the Easter Basket
What the Heck is Matcha?
The Skinny on Omega-7 Fatty Acids
August 14, 2017
IFT 2017 Round-Up
July 25, 2017
What the Heck is Kombucha?
July 5, 2017