Looks like we are in for a hot summer! After the Canada Day Long weekend I came down with something that had all the symptoms of Norovirus and to compound the yuckiness it occurred … Read More
As a food expert who has taught food safety over a decade from the farm to the plate, I know how important it is to keep food chilled enroute, to … Read More
Clean meat also called cultured meat, and in vitro meat is meat, simply grown in cell culture, and is produced by using existing tissue via engineering techniques (1). The concept … Read More
As foreign as it may seem to us, insects have a long history of dietary use in many parts of the world outside Canada and the USA. In China and … Read More
With the kids out of school and vacation time on-tap, people can get off track with healthy meal planning and daily eating. I recommend they adapt to the summer schedule … Read More
Sugar substitutes have been controversial in the mainstream media as long as I’ve been a dietitian! The controversy often stems from inaccurate messaging conveyed by celebrities, advocates and media unable … Read More
The Skinny on Omega-7 Fatty Acids
Welcome to Norway
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