In my 2023 trends forecast, I identified environmentally friendly foods as one to watch. Sea vegetables fall under the umbrella of environmentally friendly foods. When we think vegetables, we often think land, soil and irrigation systems. However, now we are …
It is that time of year again when trend predictions are everywhere. For over a decade, my business has been identifying and sharing health, nutrition, food, and agriculture trends. In 2023, we continue to navigate global uncertainty. This is shaping …
My Forecast for the Top Five Food Trends in 2023 Read more »
In early January I created my top five trends forecast for 2022. As we are almost half-way through 2022, let’s check in with my 2022 trends forecast to see which predictions are on target. The top five trends 1) Authentic …
Have you heard of sacha inchi seeds? You know I’m a big fan of seeds, with my book, The Need for Seeds: How to make Seeds an Everyday Food in your Healthy Diet published in 2016! However, sacha inchi weren’t …
Upcycling is a relatively new term for an old concept of using food processing by-products to generate new food products. Years ago, we made sausages from meat scraps and jams from overripe fruit. Today, innovative companies are identifying nutritious by-products …
It is that time of year again when trend predictions are everywhere. For over a decade, my business has been identifying and sharing health, nutrition, food, and agriculture trends. In 2022, we continue to navigate a global pandemic which is …
Do you have end of the year practices personally, professionally, or both? As we continue to navigate our way out of the global pandemic, and I reflect on 2021, I thought it was important to carry on my end of …
From food origin and transparency to customer experience and demands, the global food system is complex and interlinked. With the pandemic’s far-reaching implications in the food supply, more than ever, traceability and sustainability are top of mind for both businesses …
It’s that time of year again where pumpkins are showing up in farmers fields, on menus, and doorsteps across North America! I’m a huge fan of pumpkins and of course pumpkin seeds, not just during the fall but all year …