Earlier this month, I was thrilled to be an invited guest of the Chocolate Connection: an evening with Stéphane Leroux. The event was held at The Loft on King in Toronto. It was organized by Puratos and their chocolate brand …

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Upcycling is a relatively new term for an old concept of using food processing by-products to generate new food products. Years ago, we made sausages from meat scraps and jams from overripe fruit. Today, innovative companies are identifying nutritious by-products …

What the Heck are Upcycled Ingredients? Read more »