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Food News

What the Heck is Maca Root?
1 year ago

What the Heck is Maca Root?

Maca root known by its scientific name, Lepidium meyehil is also referred to in the media as an adaptogen which is a group of plants that are used to ‘help …
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SIAL Canada 2018 Roundup
1 year ago

SIAL Canada 2018 Roundup

SIAL Canada is the only tradeshow aimed at professionals in not only food processing, but in retail and food service as well. It provides a one-of-a-kind opportunity in North America …
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What the Heck is Drinking Vinegar?
1 year ago

What the Heck is Drinking Vinegar?

You know I’ve been an advocate of a happy gut = a happy you for years. And my research on fermented foods, digestive health and probiotics goes back to 2004 …
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Health Expert at SIAL Canada
1 year ago

Health Expert at SIAL Canada

SIAL Canada is North America’s only food trade show dedicated to food retail, food processing and food service industries. Jane is thrilled to be the Health Expert at SIAL Canada …
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What the Heck is Argan Oil?
1 year ago

What the Heck is Argan Oil?

Argan oil may be a well-known all-natural beauty product for healthy skin and hair. But what about argan oil in the kitchen? Its culinary uses are becoming more evident as …
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What the Heck is Kamut?
1 year ago

What the Heck is Kamut?

Kamut also known as Khorasan wheat is simply an heirloom variety of wheat, originating from the Middle East with historic ties to Egypt. This ancient grain’s recent popularity seems to …
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