2 years ago
Digestive health has been a research, business and personal interest of mine for years. You know I’m an advocate of a happy gut = a happy you. My business and …
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3 years ago
You know I’ve been an advocate of a happy gut = a happy you for years. And my research on fermented foods, digestive health and probiotics goes back to 2004 …
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4 years ago
I just returned from the Institute of Food Technologist (IFT) annual show in Las Vegas and the trend of fermented foods is large and continues to grow. In fact, at …
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5 years ago
We have 10 times the number of bacterial cells inside of us as there are human cells and most are in the gut! Fifteen years ago, we called it gut …
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10 years ago
More and more people are aware of the food and health relationship. In an online survey of 1,000 adults conducted by the International Food Information Council (IFIC) in March and …
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What the Heck is Konjac? Konjac is an herb with a tuber-like corm (underground plant…
Three Reasons Why You Should Eat Pecans I’m always telling people to “Go Nuts for their Health”,…
What The Heck is A Chaga Mushroom? Every week I’m asked about the latest and greatest…
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Jane and her team will partner with you to create focused, innovative pod to plate solutions to meet your organization’s needs.
Contact Jane at 519.716.4755 or email info@janedummer.com