Digestive health has been a research, business and personal interest of mine for years. You know I’m an advocate of a happy gut = a happy you. My business and research interests regarding probiotics goes back to 2004, when I …
We have 10 times the number of bacterial cells inside of us as there are human cells and most are in the gut! Fifteen years ago, we called it gut flora, today it is referred to as gut microbiota. I …
Fermentation is a food trend I’ve been writing about for the past five years. When it comes to food and beverages, fermentation has often struck people as unexplained forces of nature producing unique flavours, colours and textures. I remember my …