Forecasting the Food Trends for 2021
It is that time of year again when the food trend predictions are starting to pop up for next year. For over a decade, my business has been identifying and sharing food trends. This year – 2020, the start of …
It is that time of year again when the food trend predictions are starting to pop up for next year. For over a decade, my business has been identifying and sharing food trends. This year – 2020, the start of …
The North American palate is evolving. Consumers are no longer satisfied with the typical ketchup, salt and pepper and have become more open to trying new flavours from around the world. We (Generation Xers) along with Millennials and Generation Z …
Have you heard of nootropics? This is one of the most unique subjects in my What the Heck Is series. Nootropics (Greek translation: ‘towards the mind’) is an umbrella term for, simply, any natural or synthetic compound that directly or …
I first wrote about coffee flour for my Bakers Journal column in December 2014. The article had a focus for small bakeries and cafés using coffee flour for some niche items. There seems to be continued consumer interest in coffee …