3 years ago
As we make the transition from summer vacation to a new fall routine, I checked in with fellow dietitians to share their top healthy lifestyle tips to make the change …
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5 years ago
This is my final post in the Food Trends for 2016 series. Thank you for letting me know you’ve enjoyed Part One and Part Two! Let’s wrap up the series …
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6 years ago
It was a perfect spring day for the Asparabus tour to Norfolk County. The event was organized by the tour guide extraordinaire Steven Hellman, Founder of Foodies on Foot along …
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6 years ago
Protein has been a hot nutrition topic for the last few years and there are no signs of it slowing down. Have you added more protein to your breakfast over …
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What the Heck is Konjac? Konjac is an herb with a tuber-like corm (underground plant…
Three Reasons Why You Should Eat Pecans I’m always telling people to “Go Nuts for their Health”,…
Forecasting the Food Trends for 2021 It is that time of year again when the food…
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