After two years of virtual events, I had consecutive in-person speaking engagements at the Bakery Showcase on April 11, 2022 in Toronto and SIAL Canada from April 20 to 22, 2022 in Montreal. For a Gen X owned business offering …
Do you have end of the year practices personally, professionally, or both? As we continue to navigate our way out of the global pandemic, and I reflect on 2021, I thought it was important to carry on my end of …
I am thrilled to announce that my business hit a 25-year anniversary this year. With the many global challenges over the last two years, I thought it was important to formally celebrate it. As you know, I love to travel …
The International Baking Industry Exposition (IBIE) is the largest global grain-based trade event in North America. Every three years, the industry comes together at IBIE to experience the newest advances, participate in cutting-edge conference sessions and demos, conduct face-to-face meetings, …
SIAL Canada is the only tradeshow aimed at professionals in food processing, retail and food service. It provides a one-of-a-kind opportunity in North America where you can meet with an unparalleled number of clients and prospects from the food industry …
SIAL Canada is North America’s biggest food innovation tradeshow. With over 1000 exhibitors from Canada and internationally, SIAL is a one-stop-shop destination for key influencers in the food industry. From ready-to-eat products & well-being to the renowned cheese pavilion & …
When it comes to exploring and tasting the next big food trends, I was thrilled to attend the 2019 Winter Fancy Food Show (WFFS) in San Francisco, California last week. With over 1400 exhibitors around the world, thousands of new …
Trendspotting at the Winter Fancy Food Show 2019 Read more »
Last month, I was trendspotting in Chicago at IFT18. Chicago is such a beautiful city in the summer. IFT’s Annual Event & Food Expo has over 1200 exhibitors, 23,000 attendees and 100 sessions bringing together food professionals from around the …
SIAL Canada is the only tradeshow aimed at professionals in not only food processing, but in retail and food service as well. It provides a one-of-a-kind opportunity in North America where you can meet with an unparalleled number of clients …