In mid-August I facilitated a customized webinar for the Canadian Farm Writers Federation about how the changing landscape of COVID-19 may influence the demand for Canadian-grown commodities. Following that, I spent three days in Saskatchewan, taking advantage of our domestic …
The global pandemic has transformed the way we shop, eat, and think about food. My clients are asking me which trends will continue as we re-open with the shadow of a second wave looming over us. Based on my experience, …
Consumers, especially Millennials are living a fast and busy lifestyle. Millennials have a sweet spot for meal prep time that is between 20 to 30 minutes. While being health conscious they are gravitating towards purchasing “grab and go” options, such …