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Tag: Global Protein Gap

The Ick Factor of Insects on the Menu

The Ick Factor of Insects on the Menu

As foreign as it may seem to us, insects have a long history of dietary use in many parts of the world outside Canada and the USA. In China and Thailand they have been regularly consuming insects, and studies indicate …

The Ick Factor of Insects on the Menu Read more »

Posted on August 9, 2016 Posted in Brain Health, Culinary, Food Facts, Food Safety, Food Trends, Heart Health, Immune Health, Nutrition News

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