Upcycling is a relatively new term for an old concept of using food processing by-products to generate new food products. Years ago, we made sausages from meat scraps and jams from overripe fruit. Today, innovative companies are identifying nutritious by-products …

What the Heck are Upcycled Ingredients? Read more »

The global pandemic has increased scrutiny in the food system. With the pandemic’s far reaching implications in the food supply, more than ever sustainability needs to be about the entire lifecycle, well beyond the overused selfies with farmers on Instagram. …

Sustainability is Far Beyond Selfies with Farmers Read more »