IBIE wrap-up
Last week I was in Las Vegas for the International Baking Industry Expo (IBIE 2022). Note: I have a love – hate relationship with that city. With nearly 1000 global exhibitors, it’s the first international baking show in North America …
Tag: Baking
What the Heck are Upcycled Ingredients?
Upcycling is a relatively new term for an old concept of using food processing by-products to generate new food products. Years ago, we made sausages from meat scraps and jams from overripe fruit. Today, innovative companies are identifying nutritious by-products …
What the Heck is Cassava?
Cassava was trending in North America in 2018 for its grain-free, nut-free, gluten-free, and paleo characteristics and remains popular into 2021. It is a nutty-flavoured, starchy root tuber. It’s been a fixture of the West African diet for years because …
Trendspotting at IBIE
The International Baking Industry Exposition (IBIE) is the largest global grain-based trade event in North America. Every three years, the industry comes together at IBIE to experience the newest advances, participate in cutting-edge conference sessions and demos, conduct face-to-face meetings, …