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Wine

Five Festive Cocktails on the Nice List for New Year’s Eve
5 years ago

Five Festive Cocktails on the Nice List for New Year’s Eve

‘Tis the season of parties, toasts and celebrations! New Year’s Eve marks a celebration to remember the past year and welcome of the year to come. Who doesn’t love another …
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Do You Have Fermented Foods Fever?
5 years ago

Do You Have Fermented Foods Fever?

Have you caught the fermented foods fever? I’d eat sauerkraut over cabbage any day and Greek yogurt over milk most days! And of course wine over grape juice every day. …
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Purple Foods – What’s the Deal?
6 years ago

Purple Foods – What’s the Deal?

Blueberries, blackberries and red wine oh my! I say they are purple but their names beg to differ. Anthocyanins are flavonoids found in fruits and vegetables that render them vivid …
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Cooking at a 13th Century Farmhouse in the Chianti Hills
6 years ago

Cooking at a 13th Century Farmhouse in the Chianti Hills

 

Welcome to part one of my Tuscany Food and Wine series. Ciao from Toscana Mia in the Chianti Hills! A cooking school I arranged through a Vancouver company, Mama …
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Foods we think are Italian…

In September, I had an incredible holiday in Tuscany. Three days at an authentic cooking school in the Chianti Hills, five days at a Villa outside San Gimignano and then …
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Korean Cuisine Part Two
6 years ago

Korean Cuisine Part Two

 

My interest in Korean cuisines continues in this post. I’ve included eight slightly random Korean food facts, a short blurb about Momokufu in Toronto and a simple kimchi recipe …
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