Jane is known as Canada’s farm field to consumer plate dietitian. Jane is an expert in nutrition with a passion for food. After graduating from the University of Guelph, Jane travelled extensively, experiencing food in many different cultures. In Sorrento, Italy, Jane enjoyed cooking classes in a family’s home learning about authentic flavours, preparation and cooking techniques. Jane is passionate about food and nutrition and takes pleasure in sharing her versatile approach with her clients.
- For more than a decade, Jane has partnered with over 60 companies and organizations managing food and nutrition projects for them
- A go-to media source, Jane makes many media appearances and is quoted in numerous publications including Chatelaine, MacLean’s and Today’s Parent
- As a nutrition and food writer, Jane is a regular contributor to Bakers Journal, SOS Cuisine, MOST and her own Blog
- Jane is an active member of the College of Dietitians of Ontario and Dietitians of Canada