A respected thought leader in the food industry with credentials as a Registered Dietitian and Nutrition Science degree from Canada’s leading food university. Jane can speak on your behalf in front of strategic audiences, including key clients, industry, health professionals and consumers.
Examples of these engagements include:
- SIAL Canada’s Health Expert for Toronto & Montreal – 2017 to Present
- Speciality Foods beyond Millennials, United Grocers Inc Annual Meeting, Mississauga
- Cooking Up Science with Chef Marc Forgione, IFT, Chicago, USA
- Gut Microbiota for Health, Metro Pharmacists’ Day, Toronto, Ontario
- How Industry is Shaking the Salt Habit, CIFST Annual Conference, Niagara Falls, Ontario
- Functional Foods – A RD’s Perspective, Canadian Foundation for Dietetic Research Annual Breakfast, Toronto, Ontario