Tag Archives: Temperature Danger Zone

Let The Holiday Food Prep Begin Make food safety your most important ingredient this holiday season! You’ve heard it before, and you will hear it again- wash your hands before touching any foods. This is to keep germs from spreading to food. Wash your hands with soap and warm water for at least 20 seconds. Remember to keep your hands clean throughout the preparation process, especially between handling raw and cooked foods. Storage: When storing ingredients in your fridge, keep raw foods separate from cooked and ready-to-eat foods. Storing raw foods such as the uncooked turkey on the bottom shelf of your fridge is an easy way to ensure turkey juices do not drip onto other ready-to-eat foods. Holiday Buffets: … Continue reading →