Thank you for your excellent feedback on my What the Heck is series. I love finding and investigating new ingredients and foods, then giving you the 411 on them. Next … Read More
Known as Nectar of the Gods, mead may be one of the world’s oldest alcoholic beverages. The earliest evidence for mead is 7th century BC in China. Recently, mead has … Read More
I first wrote about baking with matcha in 2010 and fast forward seven years later it continues to be on trend and one of the favourite varieties of teas in … Read More
I just returned from the Institute of Food Technologist (IFT) annual show in Las Vegas and the trend of fermented foods is large and continues to grow. In fact, at … Read More
What the Heck is Argan Oil?
The Skinny on Omega-7 Fatty Acids
Il Borghetto Villa and Pietrafitta Winery in San Gimignano, Italy
April 9, 2018
Trendspotting at the Natural Products Expo West Show
March 19, 2018
What the Heck is Kamut?
March 5, 2018