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Tag Archives: Health Check Program
Sodium Reduction in Canadian Food Products
A study I completed for the Heart and Stroke Foundation of Canada, highlighting significant sodium reductions in Canadian food products prompted by the Health Check program, was published in the Canadian Journal of Dietetic Practice and Research this month. I'm pleased this information can now be shared with my colleagues, the food industry and the public. With the current food supply and the eating habits of Canadians, reducing the amount of sodium in the foods available in Canada is a priority concern. Read more about my study and other studies (press release) initiated by the The Heart and Stroke Foundation of Canada.
