The American Society of Baking’s annual event BakingTECH 2024 was held in Chicago from February 27 to February 29, 2024. This year, we were celebrating ASB’s 100 years of serving the grain-based food industry. As a columnist for Bakers Journal …
The American Society of Baking’s annual event BakingTECH 2023 was held in Chicago from February 28 to March 2, 2023. The theme was resilience – sustaining traditions and forging the future. As a columnist for Bakers Journal and a guest …
It’s that time of year again when food and nutrition trends are making headlines. Predictions are coming from all types of media including me. Identifying and sharing food trends continues to be an important and entertaining aspect of my business. …
Known as Nectar of the Gods, mead may be one of the world’s oldest alcoholic beverages. The earliest evidence for mead is 7th century BC in China. Recently, mead has been spotted in literature (Harry Potter, and Lord of the …
I just returned from the Institute of Food Technologist (IFT) annual show in Las Vegas and the trend of fermented foods is large and continues to grow. In fact, at IFT, Innova Market Insights identified there was a 35 per …
How was your delicious journey in 2016? Back in January I gave you a three part series on food trends and plant based foods had a starring role! Have you added more seeds, nuts, and seaweed to your menu? 2016 …
Energize with Plant Based Foods over the Holiday Season Read more »
Fermentation is a food trend I’ve been writing about for the past five years. When it comes to food and beverages, fermentation has often struck people as unexplained forces of nature producing unique flavours, colours and textures. I remember my …