Thank you for your excellent feedback on my What the Heck is series. I love finding and investigating new ingredients and foods, then giving you the 411 on them. Next … Read More
I first wrote about aquafaba in 2016 for my Bakers Journal Column – the Final Proof. I interviewed Margaret Hughes, vice-president of sales and marketing for Best Cooking Pulses, and … Read More
As we make the transition from summer vacation to a new fall routine, I checked in with fellow dietitians to share their top healthy lifestyle tips to make the change … Read More
Known as Nectar of the Gods, mead may be one of the world’s oldest alcoholic beverages. The earliest evidence for mead is 7th century BC in China. Recently, mead has … Read More
The Skinny on Omega-7 Fatty Acids
What the Heck is Moringa?
What The Heck is A Chaga Mushroom?
November 13, 2017
My Top Three Food Hacks for the Traveling Entrepreneur
October 23, 2017
What the Heck is Aquafaba?
October 16, 2017